Meet the team
We like to think that it is our team that will help make the Hat & Feathers a much-loved venue in Clerkenwell. Each member has been hand-picked for their specialist experience and recognized talent.
Ryan Gatward, General Manager
Ryan
joined the Hat and Feathers before its opening and was responsible
for getting the business up and running for the proprietors. Previously Ryan
was manager at Somerset House, which included
The Admiralty Restaurant and The Terrace. Prior to that he managed Whites and
the Criterion for Marco Pierre White and had worked his way up through the
business at other establishments including Conran and aboard the QEII.
Perry Butler, Head Chef
Head Chef Perry Butler is responsible for the ever evolving menus at the Hat & Feathers. Relentlessly expanding on his top hotel experience, he now has full control and continues to impress the diners with consistently great food
