Ground Floor Menu - Spring 2009

Hat & Feathers

Panini - all served with chips or salad

Bacon and brie£6.95 Tuna and sweet corn£5.95 Smoky BBQ chicken, red onion and tomato£6.50 Roasted Mediterranean vegetable cheddar cheese£6.50

Wraps - all served with chips or salad

Steak and onion, whole grain mustard mayonnaise£7.50 North Atlantic prawns in mary rose sauce, baby gem£6.50 Chicken and bacon, garlic mayonnaise£6.50 Duck, plum sauce, spring onion and cucumber£7.50

Salads and starters

Feta cheese, black olive, cherry tomatoes and dressed rocket (v)£6.00 Chicken liver parfait, thyme scented onion chutney, toasted brioche£6.50 Rocket, plum tomato salad, parmesan, balsamic (v)£3.95 Soup of the day, made from fresh ingredients, served with rustic bread£4.50 Tempura of prawns, sweet chilli sauce£5.00 Salmon fish cakes, shallot and caper dressing with petit cress salad£6.50 Caesar salad, gem lettuce, chicken, bacon and croutons£7.50 Olive oil crackers with caramelised shallots, grilled artichoke purée, glazed cherry tomatoes (v)£7.50

Mains

Fishermans Pie, smoked haddock, salmon, mussels, prawns, creamed potato, salad£7.95 Chicken and spring vegetable pie with salad£7.50 Ham, free range eggs and chips£7.50 The Hat and Feathers Gourmet Burger, served medium well, salad, chips£8.75 add bacon £1 Fish & Chips, beer battered fresh haddock served with purée of peas and chips£9.50 Sausage and Mash, Cumberland sausages, mashed potato, gravy£7.95 Mediterranean vegetable risotto, fresh dressed rocket£9.95 Honey roast duck leg, creamed potatoes, buttered savoy cabbage, pan gravy£13.50 Pan fried salmon, buttered new potatoes beetroot relish£13.50 Pork tenderloin, apple purée, mash potato, buttered spinach, red wine sauce£13.50 Whole plaice fillet capers, lemon, brown nut butter, crushed potatoes£15.50 Roast rump of lamb, mash potatoes, seasonal greens, jus£15.50

Platters to Share

Tzatziki, hummusserves up to 3 £6.50 Served with sliced grilled pita breadsserves 4-6 £9.50 Nachos,serves up to 3 £6.95 Salsa, guacamole, sour cream, cheddar cheeseserves 4-6 £12.50 Hot Platterserves up to 3 £12.50 Chicken skewers, spring onions, spring rolls, prawn tempura,
onion rings, seasoned wedges served with dipping sauceserves 4-6 £23.50

Nibbles

Crispy calamari rings, chilli mayonnaise£5.50 Tempura of Prawns, sweet chilli sauce£5.00 Seasoned wedges with sour cream£3.50 Fries with mayo£2.95 Price includes VAT at 15% but does not include service at 12.5%